Flavio Pagani’s Valdigrano was established in 1997 in Rovato, Franciacorta, Italy, as a family enterprise to continue the third generation family tradition of pasta production.
The Valdigrano range includes durum semolina pasta, Kronos durum semolina pasta, egg pasta, whole wheat durum semolina pasta and organic pasta, brands under its own brand, as well as through private labels and distributors.
Production capacity, currently over 100,000 tons, is constantly on the rise and as much as 60% is destined for export. Today, the high-tech production system incorporates 5 production lines, 19 packaging machines, automated logistics and a computerized control centre to ensure utmost efficiency, safety and quality.
Product quality is guaranteed by full compliance with HACCP standards. Valdigrano is certified to the Global Standard for Food Safety Version 7 (Grade A) and IFS International Food Standard Version 6 (Higher Level) by CSQA Certifications. Valdigrano is also certified for Halal and Kosher production. Organic products are certified by ECOGRUPPO Italy.